Slow Cooker Tuscan Beef Stew Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
74%
CHOL
48%
SOD
108%

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Ingredients for 8 servings

1 can (10 3/4 oz.) Campbell's

1 can (14 1/2 oz.) diced Italian-style tomatoes

1/2 tsp. garlic powder

3 large carrots , cut into 1" pieces

1 tsp. Italian seasoning , crushed

1 can (10 1/2 oz.) Campbell's

2 lb. beef for stew , cut into 1" pieces

1/2 cup dry red wine or 1/2 cup water

2 cans (about 16 oz. each ) white kidney beans (cannellini) , rinsed and drained

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