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My Mom's Twice Baked Potato Boats (kid's Version)

Recipe Details
Nutrition

Details

Cook time:

GF
LC

7 Ingredients

  • 4 large baking potatoes
  • 2 large egg yolks
  • 1 cup mild white cheddar cheese, grated
  • 0 salt and pepper to taste
  • 8 oz sour cream
  • 4 sli bacon, cooked to crisp and crumbled
  • 2 T chives

Preparation

Read recipe preparation at Sippity Sup  

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