My Mom's Twice Baked Potato Boats (Kid's Version)

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Nutrition per serving    (USDA % daily values)
CAL
563
FAT
127%
CHOL
63%
SOD
43%

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Ingredients for 8 servings

4 large baking potatoes

2 large egg yolks

1 cup mild white cheddar cheese, grated

0 salt and pepper to taste

8 oz sour cream

4 sli bacon, cooked to crisp and crumbled

2 T chives