Vegetarian Massaman Curry

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2 1/2 c chickpeas, rinsed and drained

1 1/2 – 2 pounds winter squash (I used delicata)

1 T canola oil

2 small onions, chopped

2 cloves garlic, diced

2 tsp dried ginger

1 tsp cumin

1/4 tsp dried peppers or chili powder

1/2 tsp allspice

3 bell peppers, seeded and chopped

1 c water

2/3 c coconut milk

1/2 tsp salt

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