Baked Pears With Lemongrass, Ginger And Vanilla

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
29%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

4 small pears, peeled, halved and cored, drizzled with lime juice

3 tbsp blond cane sugar

1/2 x vanilla bean, split open and seeds scraped out

1 inch ginger root, peeled and finely grated

1 inch lemongrass stick, finely grated

2 tbsp unsalted butter

2-3 tbsp coconut milk

1 tbsp lime juice

Chopped unsalted green pistachios, to serve

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