Eggplant Parmesan

5 faves
More from this source


Add a comment


1/2 cup spaghetti sauce, divided

1/4 cup low-sodium breadcrumbs

1 tsp. Italian seasoning

1 1/2 tsp. canola oil

1 5- to 6-inch Japanese eggplant, cut into 1/4-inch-thick slices on the diagonal

1 small egg, beaten

1/4 cup grated low-fat mozzarella cheese, divided

2 tsp. grated Parmesan cheese, divided

1/4 tsp. dried basil

You might also like

Best Eggplant Parmesan
Eggplant Parmesan Recipe
Food Republic
Eggplant Parmesan With Goat Cheese Sandwich
Real Simple
Garden-Style Eggplant Parmesan
Easy Baked Eggplant Parmesan
Whole Foods Market
Luca's Eggplant Parmesan
Coastal Living
Eggplant Parmesan With Fresh Mozzarella
Bon Appetit
Eggplant Parmesan, Gluten-Free
Gluten Free Girl
Skillet Eggplant Parmigiana
Eclectic Recipes
Eggplant Parmigiana
The Naptime Chef