Holiday Breakfast Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
160%
CHOL
213%
SOD
77%

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Ingredients for 4 servings

1 tablespoon sour cream (optional)

2 tablespoons butter or oil

1 1/2 cups grated cheddar cheese , divided

1 red pepper, chopped finely

6 eggs

1 green pepper , chopped finely

8 small flour tortillas , use red and green for a Christmas Brunch

1 cup finely chopped cooked ham , I use honey maple

1 tablespoon salsa (optional)

1 onion , chopped finely

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