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Passover Lemon Swirled Honey Cheesecake

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Ingredients

1/2 cup granulated white sugar

2 tsp lemon zest

Pinch of kosher salt

1/2 cup freshly squeezed lemon juice

3 large eggs

1/4 cup unsalted butter

2/3 cup shelled pistachio nuts

1/2 cup matzo meal

1/3 cup granulated white sugar

1/4 tsp kosher salt

5 tbsp unsalted butter, melted

3/8 oz packages Kosher for Passover cream cheese

3/4 cup granulated white sugar

1/4 cup honey

3/4 cup Kosher for Passover sour cream

1 tsp lemon zest

2 tsp vanilla extract

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