Passover Lemon Swirled Honey Cheesecake

1 fave
More from this source
The Shiksa in the Kitchen


Add a comment


1/2 cup granulated white sugar

2 tsp lemon zest

Pinch of kosher salt

1/2 cup freshly squeezed lemon juice

3 large eggs

1/4 cup unsalted butter

2/3 cup shelled pistachio nuts

1/2 cup matzo meal

1/3 cup granulated white sugar

1/4 tsp kosher salt

5 tbsp unsalted butter, melted

3/8 oz packages Kosher for Passover cream cheese

3/4 cup granulated white sugar

1/4 cup honey

3/4 cup Kosher for Passover sour cream

1 tsp lemon zest

2 tsp vanilla extract

You might also like

Vegan Cashew Cheesecake
Pamela Salzman
Goat Cheese And Yogurt Cheesecake
Spoon Fork Bacon
Cherry Cheesecake Shooters (Version 2!)
The Pioneer Woman
Baked Loganberry And White Chocolate Cheesecake
The British Larder
Gluten-Free Cheesecake With Fresh Figs And Honey
Feed Me Phoebe
Peanut Honeycomb Baked Mascarpone Cheesecake
The British Larder
Cheesecake Factory Avocado Egg Rolls
Closet Cooking
Lemon Cheesecake With Blackberry Balsamic Reduc...
Bakers Royale
Honey Ricotta Cheesecake
One Hungry Mama
Yogurt Cheesecake With Orange Shortbread Crust...
A Spicy Perspective