Crisp Ginger Cakes

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6 cups pastry (cake) flour

1 1/2 teaspoons baking powder

1 1/2 tablespoons ground anise

1 1/2 teaspoons ground ginger

1 tablespoon ground cloves

1 cup sugar

1 1/2 cups unsulfured molasses

1/2 pound (2 sticks) unsalted butter

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