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Beef Bourguignon With Roasted Pearl Onions & Crimini Mushrooms

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Well Fed
Related tags
main-dish low carb christmas dinner french
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
152%
CHOL
113%
SOD
51%

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Ingredients for 6 servings

1 tbsp good olive oil

8 ounces thickly sliced pancetta

3 pounds chuck beef, trimmed of fat and silverskin, cut into 1 1/2 to 2 inch cubes

Kosher salt and freshly ground black pepper, to taste

2 cup beef broth, homemade or organic in a carton

1 pound carrots, thickly sliced

2 x yellow onions, sliced

1 tbsp fresh thyme leaves

2 tsp chopped garlic, 3 cloves

1/2 cup cognac

1 bottle good dry red wine such as Cote du Rhone or Pinot Noir

1 tbsp tomato paste

2 x bay Leaves

2 tbsp TO THICKEN --- unsalted butter at room temperature

3 tbsp All Purpose flour

1 pound FOR THE ROASTED MUSHROOMS AND pearlY onionS --- peeled pearl onions, tip and root end sliced off

1 pound Crimini mushrooms, wiped clean with a damp cloth and sliced in half

2 tbsp fresh thyme

olive oil

Kosher salt and freshly ground pepper, to taste

TO SERVE ---- Italian parsley, chopped

Boiled potatoes

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