Moroccan Braised Lamb

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
149%
CHOL
68%
SOD
14%

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Ingredients for 6 servings

1 1/2 teaspoons ground turmeric

1 large eggplant, peeled and cut into 1-inch cubes

1 cup gluten-free vegetable or low-sodium chicken broth

2 bay leaves

1/8 to 1/4 teaspoon cayenne

Chopped parsley

1 1/2 pounds baby Yukon potatoes, quartered

1 (3-inch) cinnamon stick

2 cloves garlic, finely chopped

Salt to taste

1 teaspoon ground coriander

1 (2 1/2-pound) piece boneless leg of lamb, netting or twine removed

1/2 teaspoon ground cumin

3 leeks, white and light green parts only, halved and thinly sliced

2 tablespoons extra virgin olive oil

10 ounces sliced button mushrooms

1/2 teaspoon black pepper

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