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Roasted Butternut Squash And Garlic Lasagna

1 fave
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
68%
CHOL
34%
SOD
21%

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Ingredients for 12 servings

3 tablespoons vegetable oil

1/2 teaspoon salt

1 1/3 cups finely grated parmesan cheese

1/4 cup all-purpose flour

1/4 cup unsalted butter

9 no-cook lasagna noodles

1 quart milk

2 tablespoons minced garlic

3 pounds butternut squash, halved and seeded

1 cup heavy cream

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