Maple Balsamic Roasted Root Vegetables

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Eat Boutique


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3 x rutabagas

3 x parsnips

2 x turnips

4 large carrots

3 x radishes

3 tbsp balsamic vinegar

3 tbsp maple syrup

1/3 cup olive oil

1 glug soy sauce (optional)

2 tsp fresh thyme, stripped from woody stems

2 tsp rosemary, stripped from stems and chopped

salt and pepper to taste

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