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Meatballs With Tomato Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
53%
CHOL
65%
SOD
17%

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Ingredients for 4 servings

1 lb lean ground beef

½ teaspoon garlic powder

1/3 cup breadcrumbs

1/3 cup parmesan cheese

A couple of sprinkles of fresh cilantro, chopped

1 egg, beaten

Coarse salt and freshly ground pepper, to taste

About 2 tablespoons olive oil, to fry the meatballs

Garnish: chopped cilantro

1 cup tomato sauce, Italian style

basil, either fresh or dried

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