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Grilled Chicken Salad With Plum Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
289
FAT
44%
CHOL
36%
SOD
10%

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Ingredients for 4 servings

1/4 cup bottled plum sauce or plum preserves or sweet and sour sauce

4 medium plums

1/4 teaspoon fresh coarse ground black pepper

1/4 teaspoon ground coriander

1 lb boneless skinless chicken breast , cut into 2x1-inch strips

6 cups mixed salad greens, torn (romaine, red leafed lettuce)

1/3 cup white wine vinegar

1 cup pea pods, halved crosswise

3 tablespoons salad oil

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