Braised Red Cabbage With Apples Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
11%
CHOL
4%
SOD
4%

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Ingredients for 8 servings

1 onion, sliced

Salt and pepper, to taste

1 head red cabbage, about 2 pounds

1/3 cup cider vinegar

2 tablespoons butter

1/2 cup chicken broth, low sodium

2 Granny Smith Apples, cored, peeled and sliced

1 tablespoon chopped dill, plus more for garnish

2 bay leaves

2 tablespoons sugar

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