Turkey Cheeseburgers

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
185%
CHOL
88%
SOD
78%

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Ingredients for 4 servings

1 cup mayonnaise

¼ cup tomato ketchup

1 tablespoon Tabasco sauce

1 pound dark turkey meat, ground

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 teaspoon kosher salt and cracked black pepper to taste

1-½ tablespoons mayonnaise

1 tablespoon Dijon mustard

1 scallion , finely chopped

1 tablespoon Italian parsley, finely chopped

1/8 teaspoon cayenne pepper

1 egg yolk

4 tablespoons canola oil

4 slices sharp cheddar cheese

4 whole wheat buns

2 cups arugula

1 medium tomato, sliced

1/3 cup water

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