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Curried Chickpea Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2/3 cup finely chopped red onion

1/2 cup cilantro or parsley, chopped

2 teaspoons curry powder

1/2 teaspoon salt

2 teaspoons maple syrup

4 cups pita chips (optional)

2 (15-ounce) cans cooked chickpeas, rinsed and drained

2 teaspoons cumin seeds, toasted

2 tablespoons lime juice

1 red bell pepper, cored, seeded and chopped

2 teaspoons apple cider vinegar

8 cups mixed greens

1/2 cup seedless raisins

1/4 cup olive oil

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