Apple-parsnip Soup

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Details

13 Ingredients

• 2 Tbsps olive oil
• 1 cup chopped onion
• 2 1/2 cups chopped peeled Pink Lady apple (about 1 lb)
• 1 Tbsp curry powder
• 1 1/2 tsps grated peeled fresh ginger
• 1 tsp ground cardamom
• 1 garlic clove, chopped
• 3 1/2 cups chopped peeled parsnip (about 1 1/2 lbs)
• 4 cups fat-free, lower-sodium chicken broth
• 1 cup apple cider
• 1/2 tsp salt
• 1/8 tsp freshly ground black pepper
• 8 tsps crème fraîche