Roast Beef Chop Suey Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
32%
CHOL
36%
SOD
42%

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Ingredients for 4 servings

1 1/3 cups French-fried onions, divided

1 (8 ounce) can sliced water chestnuts , drained

1 medium tomato , cut into wedges

1 (10 3/4 ounce) can condensed cream of mushroom soup

1/2 cup milk

1 (10 ounce) package frozen French-cut green beans, thawed and drained

2 cups cooked beef, strips

2 tablespoons soy sauce

1/2 cup diagonally sliced celery

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