Herbed Bread Dressing With Bacon, Chestnuts & Prunes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
93%
CHOL
45%
SOD
62%

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Ingredients for 8 servings

1 1-lb. loaf dense French baguette or artisan-style Italian bread, cut into 3/4-inch cubes (10 to 12 cups)

2 large eggs

3/4 cup coarsely chopped pitted prunes

2 cups homemade or low-salt chicken broth

1/2 tsp. freshly ground black pepper

1/3 cup chopped fresh flat-leaf parsley

2 medium yellow onions, cut into medium dice (about 3 cups)

2 Tbs. chopped fresh sage

1 lb. thick-sliced bacon, cut into medium dice

7 to 8 oz. roasted whole jarred chestnuts, crumbled into small pieces

2 large ribs celery, cut into medium dice (1 cup)

1 Tbs. lightly chopped fresh thyme

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