Roast Chicken W/ Fennel & Dried Fruit

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 small winter squash, peeled and cubed (about 1#)

1 tablespoon flour

1 sprig rosemary

2 teaspoons chopped fresh thyme

1 cup dried fruit (apricots, plums, cherries, apples, etc. all work quite well)

salt and pepper

8 ounces shallots , peeled & halved

2 medium yams or potatoes , cubed (about 1#)

2 whole chicken breasts, bone in & skin on (about 2#)

2 fennel bulbs , cored & cut into wedges

1 tablespoon olive oil

2 sprigs thyme

1/2 cup white wine (or milk, if you prefer)

1/2 cup chicken broth

20 large garlic cloves , peeled

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