Sun-Dried Tomato-Parmesan Scones

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Ingredients

1/2 cup boiling water

2 tablespoons sun-dried tomato sprinkles

2 cups all-purpose flour

1/2 cup grated Parmesan cheese

2 tablespoons sugar

1 teaspoon baking powder

3/4 teaspoon dried oregano

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup low-fat buttermilk

2 tablespoons olive oil

2 large egg whites

Cooking spray

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