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Easy Roasted Christmas Vegetables

Perfect for Christmas, these roast vegetables are great to just pop in the oven. We love the addition of maple syrup, which brings a gorgeous sweetness
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

3.0 tbsp olive oil

3.0 potatoes, peeled and cut into even-sized chunks

4.0 parsnips, peeled and cut into even-sized chunks

4.0 carrots, peeled and halved or quartered lengthways

1.0 red onion, cut into thin wedges

a fresh rosemary sprig

2.0 cloves garlic, whole

100.0 g cooked peeled chestnuts

2.0 tbsp maple syrup (optional)

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