Cider-Brined Pork Chops With Sautéed Apples

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4 cups plus 3/4 cups apple cider

4 tablespoons plus 1/2 tsp. kosher salt

2 bay leaves

2 cloves garlic, crushed

1 teaspoon red chile flakes

6 bone-in pork chops, each 3/4- to 1-in. thick

3 tablespoons butter

3/4 cup chicken stock

2 tablespoons whole-grain mustard

1/2 cup crème fraîche

1/2 teaspoon pepper

Sautéed Apples

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