Chickpeas In Spicy Tomato Gravy

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8 garlic cloves, chopped

2 jalapeƱos, chopped

One 2-inch piece of fresh ginger, peeled and chopped

1/4 cup vegetable oil

3 onions, cut into 1/4-inch dice

2 tablespoons ground cumin

1 tablespoon ground coriander

3/4 teaspoon cayenne pepper

1 1/2 cups canned diced tomatoes

Two 15-ounce cans chickpeas, drained and rinsed

2 cups water


2 tablespoons cilantro leaves

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