Stir-Fried Rice With Black-Eyed Peas And Shrimp

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Coastal Living


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1 quart water

3/4 pound unpeeled, medium-size fresh shrimp

1 tablespoon minced fresh ginger

3 garlic cloves, minced

2 tablespoons olive oil

1 cup cooked black-eyed peas

3/4 cup cooked basmati rice (about 1/4 cup uncooked)

3/4 cup cooked brown rice (about 1/3 cup uncooked)

2 tablespoons chopped fresh cilantro

1/2 cup chopped green onions

3 large eggs, lightly beaten

1 tablespoon sesame oil

1/4 cup chopped fresh parsley

1/4 cup chopped walnuts, toasted

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

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