Buttermilk Blueberry Buckle

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King Arthur Flour

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Ingredients

1 cup King Arthur Unbleached All-Purpose Flour

3/4 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

1/3 cup buttermilk

1/2 teaspoon vanilla

1/3 cup (5 1/3 tablespoons) butter or margarine, melted

2 cups blueberries, fresh or frozen (unthawed)

1/2 cup brown sugar

1/3 cup King Arthur Unbleached All-Purpose Flour

3/4 teaspoon ground cinnamon

1/4 teaspoon each ginger and nutmeg

1/4 cup (1/2 stick) butter or margarine

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