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Pork Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
487
FAT
80%
CHOL
24%
SOD
140%

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Ingredients for 12 servings

1 onion , chopped

6-7 poblano chiles , roasted

3 tablespoons olive oil

2 (10 ounce) cans enchilada sauce, hot

1 cup tomato , chopped

1 cup celery , chopped

2 garlic cloves , minced

2 cups cheddar cheese , grated

1 lb pork , cubed

12 large flour tortillas

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