Maple Peanut Dessert Hummus

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Savvy Eats


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3/4 c. cooked chickpeas, cooled

3/4 c. roasted peanuts

1/2 c. canola oil

1/2 c. almond milk

1 T. maple syrup

1 T. jam (I used Crofter’s!)

1 tsp. cinnamon

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