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Stir-Fried Pork With Bean Paste!

By Bibi's Little Kitchen
Contributed by Bibi Tang
1 fave
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
52%
CHOL
0%
SOD
76%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 6 servings

Sliced pork: 2 pound

Corn starch: 2 table spoon

salt: 1 table spoon

White paper powder: 2 table spoon

egg:1

Cooking wine: 2 big tea spoon

Scallion: 6

Broad bean Paste:2 big tea spoon

black soy bean: 1 big tea spoon

Preparation

1.

Slice the pork and marinate the pork with 2 big tea spoon+1 tea spoon salt+ 2 big tea spoon white paper powder+1 egg for 10 minutes.

2.

Preheat a pan and add 1 big tea spoon vegetable oil.Stir fry the pork until the pork turn golden brown. Add sliced scallions (white parts) and keep cooking about 2 minutes.

3.

Add 2 big tea spoon broad bean paste and stir fry about 3 minutes.

4.

Add 1 big tea spoon black soy bean+2 big tea spoon cooking wine+1/2 cup water and keep cooking about 5 minutes.

5.

Add sliced scallions (green parts) and keep cooking about 2 minutes.

6.

Enjoy!

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