Garden Guacamole

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
78%
CHOL
6%
SOD
6%

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Ingredients for 10 servings

6 x Haas Avocados, ripened

3 x fully ripened medium tomatoes, seeded and chopped

1 medium Bermuda onion, coarsely chopped

2 tsp minced garlic

6 tbsp lime juice, freshly squeezed (About 2 to 3 limes)

2 tbsp fresh cilantro, finely chopped

1/3 cup jalapeno peppers, seeded and minced

hot peppers

Kosher salt to taste

1 cup sour cream for garnish/dipping (optional)

Tortilla chips

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