Artichoke Tapenade

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
33%
CHOL
0%
SOD
8%

Comments

I used all the ingredients listed but eyeballed the amounts since I was making a smaller serving. Very easy and very delicious!
612336caf6d0   •  17 Mar   •  Report
How many servings?
689cc1fae746   •  13 Oct   •  Report
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Ingredients for 8 servings

2 x garlic cloves

1 cup pitted green olives

1 tbsp capers

14 ounces artichokes

1 tbsp lemon juice

6 tbsp extra-virgin olive oil

1/8 tsp chile powder

salt, to taste

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