Trio Of Rices And Beans With Fresh Apricots

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VegetarianTimes

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Ingredients

1 cup chopped fresh oregano (2 bunches)

1/2 cup chopped fresh thyme (2 bunches)

3 sprigs fresh rosemary, leaves stripped and chopped

4 cups dried white beans, soaked in cold water to cover 3 to 24 hours, then drained

7 cups vegetable broth or water

24 fresh apricots, pitted and cut into 4 to 6 pieces each

2 bunches celery, cut into small diagonal pieces

3 cups finely chopped fresh chervil (6 bunches)

2 cups sherry vinegar

2 Tbs. minced garlic

3 1/4 cups vegetable oil

5 leeks (white part only), rinsed well and finely diced

1/2 cup vegetable oil

2 medium onions, diced

12 sprigs fresh thyme, leaves stripped

2 lbs. uncooked wild rice, well rinsed

2 tsp. salt

1 cup vegetable oil

4 pinches saffron threads

6 cups uncooked basmati rice

1 tsp. salt

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