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Pear-And-Jicama Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
34%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 lime

3 tablespoons fresh lime juice

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

1 pear, halved, cored, and thinly sliced

1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced

1/2 cup fresh cilantro

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