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Molasses Glazed Carrots

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Food.com
Related tags
gluten free low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
23%
CHOL
9%
SOD
13%

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Ingredients for 10 servings

3 lbs baby carrots, peeled, trimmed (5-6 inches long) or medium carrots , peeled, trimmed (halved & cut into 5-inch pieces)

2 tablespoons light molasses , divided

6 tablespoons butter

1/2 teaspoon coarse kosher salt (or more)

6 tablespoons sherry wine vinegar or balsamic vinegar, divided

2 tablespoons chopped fresh Italian parsley , divided

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