Bacon, Sweet Potato And Maple Quiche

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1 piece of refrigerated pie dough for 9” pie

8 slices of bacon, cut into 1/4“ strips

1 large onion, diced

2 medium-sized sweet potato, peeled and sliced into ¼”rounds

6 eggs

1 1/2 cup Stonyfield Organic Low Fat French Vanilla Yogurt

1/4 cup maple syrup

1 1/2 cup Gruyere, Emmenthaler or another type of Swiss cheese

1/8 teaspoon nutmeg

Salt and pepper

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