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Pear And Sweet Onion Pulled Pork

2 faves
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
216%
CHOL
82%
SOD
98%

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Ingredients for 8 servings

1/4 cup extra virgin olive oil

(1) 3-4 lb pork butt

kosher salt

freshly ground black pepper

2 medium pears, peeled, cored, and cut into 2-inch cubes

1 large Vidalia onion, peeled and quartered

2 tbsp honey

1 tsp dried thyme

2 cup apple cider

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