Seared Strip Steak With Lemony Couscous Tabbouleh

1 fave
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 tsp. ground cumin 

6 Tbs. extra-virgin olive oil 

2 cups loosely packed chopped fresh flat-leaf parsley (from about 2 large bunches)

3 Tbs. chopped fresh mint  

3 ripe plum tomatoes, cored and cut into 1/2-inch dice (about 1-1/2 cups)

4 scallions (white and green parts), thinly sliced (about 1/2 cup)

2 Tbs. fresh lemon juice; more if needed

Warmed pita bread, cut into wedges

2 New York strip steaks (or loin steaks), each 1-inch thick (about 1-1/2-lb. total)

1-1/2 tsp. chopped fresh thyme

Kosher salt

6 Tbs. couscous

You might also like

Seared Steak With Cauliflower Puree
Real Simple
Pan-Seared Strip Steak
Cooking Light
Pan-Seared Strip Steak With Mushrooms
Martha Stewart
Pan-Seared Steaks With Chimichurri Sauce
Martha Stewart
Seared Buffalo Salad
Food & Wine
Pan Seared Strip Steaks
Grilled New York Strip Steaks With Cherry-Port...
Spoon Fork Bacon
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Strip Steak With Japanese Dipping Sauce
Bon Appetit
Thai Beef And Mango Salad
Donal Skehan