Seared Strip Steak With Lemony Couscous Tabbouleh

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
178%
CHOL
58%
SOD
16%

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Ingredients for 4 servings

1 tsp. ground cumin 

6 Tbs. extra-virgin olive oil 

2 cups loosely packed chopped fresh flat-leaf parsley (from about 2 large bunches)

3 Tbs. chopped fresh mint  

3 ripe plum tomatoes, cored and cut into 1/2-inch dice (about 1-1/2 cups)

4 scallions (white and green parts), thinly sliced (about 1/2 cup)

2 Tbs. fresh lemon juice; more if needed

Warmed pita bread, cut into wedges

2 New York strip steaks (or loin steaks), each 1-inch thick (about 1-1/2-lb. total)

1-1/2 tsp. chopped fresh thyme

Kosher salt

6 Tbs. couscous

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