Goat Cheese Mousse With Mint Pesto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
823
FAT
245%
CHOL
70%
SOD
37%

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Ingredients for 4 servings

mint leaf , for garnish

1/4 cup pine nuts (seasoned and toasted)

1/2 cup olive oil

8 ounces appleton creamery plain goat cheese

3 ounces freshly grated parmesan cheese

2 cups loosely packed mint leaves

3/4 cup lightly whipped heavy cream

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