Beer Cheese Fondue

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1 loaf(s) (1 pound, about 20 inches) French bread, cubed

1/4 cup(s) chopped onion

1 tablespoon(s) butter

1 teaspoon(s) minced garlic

1 cup(s) beer or nonalcoholic beer

4 cup(s) (16 ounces) shredded cheddar cheese

1 tablespoon(s) all-purpose flour

2 to 4 tablespoon(s) half-and-half cream

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