Dipping Sauce For Vietnamese Spring Rolls (Sauce Only)

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Nutrition per serving    (USDA % daily values)
CAL
20
FAT
4%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1/2 teaspoon salt

1/4 cup rice wine vinegar

1 teaspoon chili paste with garlic

1 teaspoon dark sesame oil

1 1/2 teaspoons sugar

1 tablespoon water

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