Sherry-Mushroom Gravy

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
29%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

3 Tbs. dry sherry

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

1/2 cup minced yellow onion

3 Tbs. all-purpose flour

6 oz. cremini (baby bella) or white mushrooms, cleaned and sliced about 1/8 inch thick (2 packed cups)

2 slices center-cut bacon, minced

1 cup lower-salt beef or chicken broth; more as needed

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