Braised Short Ribs With Figs

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f.o.c. (fat of choice)

~2 ½ lbs beef short ribs*

1 yellow onion, roughly sliced

1 carrot, roughly chopped

4 cloves garlic, roughly minced

1/4 c red wine

1 ½ c beef stock

1 ½ c water

1 pint fresh black mission figs**, stems removed & chopped

fresh rosemary, chopped

s & p

lemon zest

smashed plantains

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