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Spicy Peanut Portobello Kale Rice Bowl With Cilantro

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups cooked brown rice (you could also sub with quinoa, cous cous, farro or barley)

4 cups Spicy Peanut Ginger Kale

2 large portobello mushrooms, sliced into long, thin strips

1/2 cup sweet onion, sliced

1 tsp tamari or soy sauce

2 tsp safflower oil

salt/pepper for mushrooms

2 Tbsp whole or chopped roasted peanuts

1/4 cup fresh cilantro, lightly chopped

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