Raspberry-Apricot Sangria

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 9 servings

1 package (10 ounces) frozen sweetened raspberries, thawed

2 cups apricot nectar

1 bottle (750 ml) white wine or non-alcoholic white wine, chilled

1/4 cup apricot brandy, if desired

2 cans (12 ounces each) lemon-lime carbonated beverage, chilled

1/2 pint (1 cup) fresh raspberries

Lemon and/or orange slices, if desired

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