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2 tomatillos

1 cup cilantro leaves

1/4 cup lime juice

2 cloves garlic, peeled

1 jalape├▒o pepper, seeded, deveined, and chopped

1/4 cup vegetable oil

3 medium cucumbers, peeled and diced (4 cups)

2 cups cherry tomatoes, quartered

1 small red onion, finely diced (1 cup)

3 small red bell peppers, finely diced (1 cup)

1/2 16-oz. bag no-salt corn tortilla chips (4 cups)

1 avocado, diced (1 cup)

1/2 cup crumbled feta cheese

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