Pad See Yew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
108%
CHOL
132%
SOD
180%

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Ingredients for 4 servings

1 tablespoon oyster sauce

3 tablespoons vegetable oil

4 large garlic cloves , minced

1 tablespoon miso or fermented yellow beans

salt

1 lb bok choy , cut into 2 in pieces

3 thai bird chiles or serrano chilies , thinly sliced

3 large eggs , beaten

3/4 lb shelled and deveined medium shrimp

lime wedge , for serving

2 tablespoons chopped roasted salted peanuts (optional)

1/4 cup vegetable oil, plus

4 teaspoons sugar

2/3 lb dried rice noodles

1/4 cup low sodium soy sauce

3 tablespoons asian fish sauce

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