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Rosemary-Dijon Roast Pork With Autumn Fruit Compote

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Oxmoor House
Related tags
main-dish dairy free low carb halloween dinner
Photo: Oxmoor House

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Ingredients

1 (2 1/2-lb.) boneless pork loin roast, trimmed

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 tablespoon olive oil

3 tablespoons dijon mustard

2 tablespoons chopped fresh rosemary

Autumn fruit Compote

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