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Rosemary-dijon Roast Pork With Autumn Fruit Compote

View full recipe at: Oxmoor House

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Details

Cook time: 1 hr 18 mins

DF Dairy-free

LC Low-carb

7 Ingredients

1 (2 1/2-lb.) boneless pork loin roast, trimmed
3/4 tsp salt
1/2 tsp freshly ground pepper
1 Tbsp olive oil
3 Tbsps Dijon mustard
2 Tbsps chopped fresh rosemary
Autumn Fruit Compote

Preparation

Read recipe preparation at Oxmoor House

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