FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rosemary-Dijon Roast Pork With Autumn Fruit Compote

2 faves

Comments

Add a comment

Ingredients

1 (2 1/2-lb.) boneless pork loin roast, trimmed

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 tablespoon olive oil

3 tablespoons Dijon mustard

2 tablespoons chopped fresh rosemary

Autumn Fruit Compote

You might also like

Maple Roast Pork Tenderloin With Apples
Dinner With Julie
Glazed Pork Roast With Carrots, Parsnips & Pears
Fine Cooking
Dijon And Herb Grilled Pork Roast
Grilling Companion
Dijon-Herb Pork Roast
Campbell's Kitchen
Slow-Cooked Apricot Glazed Pork Roast
Campbell's Kitchen
Cranberry Dijon Pork Roast
Land O Lakes
Perfect Pork Loin Roast
Kraft Foods
Cider-Braised Pork With Apple-Onion Dijon Pan S...
Jess Thomson
Roast Pork With Maple And Mustard Glaze
AllRecipes.com
Dijon Pork Roast With Cranberries (Crock Pot)
Food.com