Farfalle With Tomatoes And Feta Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
18%
CHOL
36%
SOD
17%

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Ingredients for 8 servings

1 1/2 pounds farfalle or bow tie pasta

6 roma tomatoes, seeded and diced

1/2 cup calamata olives, pitted

1/3 cup diced red onion

4 teaspoons drained capers

3 ounces feta cheese, crumbled

10 basil leaves, julienned

Balsamic Vinaigrette

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