Maple-Buttermilk Pudding Cake

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1 1/3 cups dark amber maple syrup

1 stick plus 3 tablespoons (5 1/2 ounces) unsalted butter, at room temperature

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Pinch of mace

1 large egg

1 large egg yolk

1/3 cup buttermilk

2 teaspoons pure vanilla extract

2/3 cup sugar

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